We accept:
 
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 Creamy "Profinox" Coleslaw |
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- 1 bag (450g & 6 portions) of pre-shredded coleslaw mix & or &½ medium green cabbage shredded (*) and 2 medium carrots (or to taste) grated coarsely, mixed together with the cabbage
- 1 small container (1/2 cup 175g) plain yogurt (#)
- 3 tbsp. (heaping) mayonnaise (#)
- juice of 1 lemon
- 1 tsp. celery seeds
- 1 tbsp. Dijon mustard
- ¼ tsp. paprika
- 1 Granny Smith apple, peeled and grated
- salt & pepper to taste
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Whisk the yogurt and mayonnaise together in a large bowl. Add the lemon juice, celery seeds, mustard, horseradish, and paprika. Mix well. Add the coleslaw mixture. Grate peeled Granny Smith apple into the mixture taking care not to grate apple core. Toss mixture and set aside in a cool place for 1 hour or more until flavors set in. Serves 6. |
*To easily shred cabbage into coleslaw: Cut cabbage into quarters and then to 1/8ths using a Profinox chef knife, remove hard core portion then thinly slice cross-wise or to taste. Alternately, you may wish to use our GSD UH300 mandoline with cutter attachment to shred both the cabbage and the carrots portions.
- ½ tsp. horseradish
# substitute fat-free yogurt and mayonnaise to taste.
Bon Appétit !
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Our recipes have been tested in our kitchens.
However, please let us know if you find they do not turn out as expected.
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