2 ripe bananas, peeled, cut into pieces and mashed
1/2 cup ricotta cheese
2 eggs, well beaten
2 cups flour
3/4 cup sugar
1 tsp salt
1 tsp baking soda
1/2 cup finely chopped pecans
Preheat oven to 350 F. Grease a loaf pan.
In a bowl, beat the 2 eggs well, add the mashed bananas and mix thoroughly. Add the ricotta and mix until blended. Add the rest of the ingredients. Mix until blended.
Pour into the loaf pan and bake in 350 F oven for 1 hour or until done. Remove from the pan to a rack. Serve warm or cool, with butter, as liked.
Bon Appétit !
Our recipes have been tested in our kitchens.
However, please let us know if you find they do not turn out as expected.
"PROFINOX" Best Banana bread
